Contact
PL – polski EN – English
[email protected]
+48 000 000 000
Instagram
Red caviar being spooned into a black bowl

— private chef in Łódź

I’m a private chef from Łódź. I go wherever people gather — to homes, gardens and hired venues — and turn an ordinary evening into a dinner people talk about for a long time afterwards. I write every menu from scratch: for your guests, for the season and for whatever is best at the market right now. You invite. I take care of the rest.

Services

I cook where you celebrate

An intimate dinner for two, a birthday for thirty or a company evening with a tasting menu — I take care of everything, from the shopping to the last plate. And when it’s all over, I leave your kitchen spotless.

See the menu

Private dinners

A laid table with lit candles
Two candles in glass holders
Glasses on a table in a dimly lit room

Parties & events

Guests at a candlelit dinner
A tray of small pastries dusted with sugar
A dessert on a board next to a lit candle

Family gatherings

Platters of roast fish and potatoes on a shared table
Fish stew in a cast-iron pot
Sourdough bread on a wooden table

The chef

Mateusz Kotfasiński

I’ve been cooking professionally for years — in restaurants, hotel kitchens and at private parties. My favourite moment is when the table goes quiet for a second, because everyone has just tasted the first bite.

Get to know me
A chef’s tattooed hands arranging a dish on a plate
The chef garnishing a seafood dish with herbs
Pouring sauce over a dish from a copper pan

Instagram

Straight from the kitchen

Behind-the-scenes preparations, new dishes from the seasonal menu and tables laid for recent parties. Take a look at what’s happening in my kitchen.

Follow on Instagram
MK@twoj.instagram Beef tartare with egg yolk in a clay bowl ♥ 48Comments: 6 Steak tartare with egg yolk — a classic that never gets old. MK@twoj.instagram A single oyster on a black background ♥ 61Comments: 9 An oyster, a drop of vinegar and nothing else. MK@twoj.instagram A slice of chocolate cake with blackberries and blueberries ♥ 55Comments: 4 Chocolate, blackberries and a pinch of salt for dessert. MK@twoj.instagram Flames above a pan in the kitchen ♥ 73Comments: 11 Fire in the kitchen is always a good sign. MK@twoj.instagram A cocktail with orange peel on a wooden counter ♥ 39Comments: 3 Something to welcome the guests before the first course arrives. MK@twoj.instagram A bunch of rosemary and herbs on a wooden table ♥ 27Comments: 2 Home-grown herbs always smell the best. MK@twoj.instagram Steak with asparagus and a glass of red wine ♥ 66Comments: 8 Beef tenderloin, green asparagus, red wine sauce. MK@twoj.instagram A loaf of sourdough bread on a board ♥ 52Comments: 5 I bake sourdough bread for every dinner.

Reviews

What my guests say

  • “A dinner we still talk about” Anna & Piotr · Łódź

    We booked a tasting dinner for our anniversary. Every course was a small surprise, and we loved hearing the story behind each one.

  • “Our guests asked for the recipes” Karolina · Zgierz

    A garden party for forty without a single hitch. The buffet was gone within the hour, and for a week people kept asking me for his number.

  • “Professional from the first email” Tomasz · Łódź

    A company tasting evening for our team. Quick replies, a clear quote and a menu adapted for vegetarians without us having to ask twice.

  • “A class for the whole family” Magda · Pabianice

    We made fresh pasta together — the kids loved it, and so did the grown-ups. The best birthday present we’ve ever given Dad.

  • “Flavour, style and peace of mind” Ewa & Marek · Aleksandrów Łódzki

    We didn’t have to think about a thing. Shopping, cooking, serving and cleaning up — all taken care of, so we could simply enjoy our guests.

A festive table with candelabras and red flowers